Goodbye Bilegno. It was interesting knowing you.
Last service at La Palta.
The dining room from the kitchen.
Andrea and Leslie
The kids and my co-workers.
Whatcha got there, sara?
Oh, you know. Pigeon heads. See that corn kernel, its from the throat of the poor bird.
Veal stuffed with chestnuts and leeks, with polenta crumbs and black truffle.
In the pasta house, making anolini.
Beautiful copper pot for making polenta.
Smoking some lingua.
My room. The wall of photos.