We had an Alinea hangover. How could any fine-dining meal top Alinea? And back-to-back, it hardly seemed fair for the other restaurant. Due to a $200 cancellation policy, we went to Laurent Gras’s fish and seafood focused restaurant L20.
Here are some of the terrible photos from the quite tasty meal.
 |
| Amuse Bouche – Lobster. |
 |
|
Cold
|
Appetizer – Medai, Ume, Sudashi, Fried Garlic
|
|
 |
| Cold Appetizer – Peekytoe Crab, Avocado, Kaffir Lime, Lemon Oil |
 |
| Warm Appetizer – Octopus, Coconut, Olive Oil
I had a lobster bisque with chestnut and lobster dumpling, but did not photograph it. |
 |
| Warm Appetizer – Prawn, Saffron Pappardelle, Zucchini Blossom, Tomato |
 |
| Main – King Salmon, Baked In Clay, North African Spices, Grits, Date |
 |
| Main – Halibut, Corn Chowder, White Asparagus, Chorizo, Toast |
 |
| Dessert – Orange and Grand Marnier Souffle & Peanut Butter and Whiskey Souffle |
 |
| Amuse Desserts – Passionfruit Marshmallow & Beeswax Cake |
Like this:
Like Loading...
Related
