L20 & a fine dining hang-over.

We had an Alinea hangover. How could any fine-dining meal top Alinea? And back-to-back, it hardly seemed fair for the other restaurant. Due to a $200 cancellation policy, we went to Laurent Gras’s fish and seafood focused restaurant L20

Here are some of the terrible photos from the quite tasty meal.

Amuse Bouche – Lobster. 
Cold 
Appetizer – Medai, Ume, Sudashi, Fried Garlic
Cold Appetizer – Peekytoe Crab, Avocado, Kaffir Lime, Lemon Oil 
Warm Appetizer – Octopus, Coconut, Olive Oil

I had a lobster bisque with chestnut and lobster dumpling, but did not photograph it.    


Warm Appetizer – Prawn, Saffron Pappardelle, Zucchini Blossom, Tomato
Main – King Salmon, Baked In Clay, North African Spices, Grits, Date
Main – Halibut, Corn Chowder, White Asparagus, Chorizo, Toast
Dessert – Orange and Grand Marnier Souffle & Peanut Butter and Whiskey Souffle
Amuse Desserts – Passionfruit Marshmallow & Beeswax Cake

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