L20 & a fine dining hang-over.
We had an Alinea hangover. How could any fine-dining meal top Alinea? And back-to-back, it hardly seemed fair for the other restaurant. Due to a $200 cancellation policy, we went to Laurent Gras’s fish and seafood focused restaurant L20.
Here are some of the terrible photos from the quite tasty meal.
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| Amuse Bouche – Lobster. |
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| Cold Appetizer – Peekytoe Crab, Avocado, Kaffir Lime, Lemon Oil |
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| Warm Appetizer – Octopus, Coconut, Olive Oil
I had a lobster bisque with chestnut and lobster dumpling, but did not photograph it. |
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| Warm Appetizer – Prawn, Saffron Pappardelle, Zucchini Blossom, Tomato |
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| Main – King Salmon, Baked In Clay, North African Spices, Grits, Date |
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| Main – Halibut, Corn Chowder, White Asparagus, Chorizo, Toast |
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| Dessert – Orange and Grand Marnier Souffle & Peanut Butter and Whiskey Souffle |
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| Amuse Desserts – Passionfruit Marshmallow & Beeswax Cake |
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