Busy, Busy, Busy.

I have been busy. I just started my new job. I soon hope to fall into a more normal routine that includes going to work AND making delicious dinners, preserving, walking my dog and blogging. For now, I need a few weeks to get used to the daily grind.


At work, I have been busy making agnolotti dal plin*:



At home, I have been busy pickling asparagus….



And pickling garlic scapes…




And pickling a carrot onion sandwich slaw….

And, I won’t lie and admit I succumbed to buying another 7 litre bushel of sweet cherries from the market. I’m thinking they might need a good pickling. Pickled cherries are supposed to be delicious. We’ll see!


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One comment

  1. HollyM

    This all looks amazing! I will miss you and your amazing food so much! We can can together via skype, me in Brooklyn and you in Toronto, maybe?

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