My front door in the 70 person hamlet. Inviting, no?
The wine our Chef’s husband helped create – Una.
A basket of leaves. Used as garnish.
One of the porcini sellers.
Crate of grapes, uva.
Grape mousse dessert.
Risotto for a wedding.
The offending gamberi from posts of yore.
A bitter melon.
Millefoille. Chocolate Mousse.
Fiore di zucca salad with frog and confit tomato
Special display for an event.
More of the display, bello, no?
We had a lucky night off last week, and went to Locanda del Falco, a local castle for dinner.
The store at the restaurant, might be my dream store! Watch out Toronto.
Pianello, the town Sara and I used to go to for coffee and gelato breaks.