
My front door in the 70 person hamlet. Inviting, no?

The wine our Chef’s husband helped create – Una.


A basket of leaves. Used as garnish.
One of the porcini sellers.

Smoked tongue.

Crate of grapes, uva.

Grape mousse dessert.

Risotto for a wedding.

Coppa.

The kitchen.

The offending gamberi from posts of yore.

A bitter melon.

Millefoille. Chocolate Mousse.

Fiore di zucca salad with frog and confit tomato

Special display for an event.

More of the display, bello, no?
We had a lucky night off last week, and went to Locanda del Falco, a local castle for dinner.

The store at the restaurant, might be my dream store! Watch out Toronto.

Garlic.

Pianello, the town Sara and I used to go to for coffee and gelato breaks.

Dolce foccacia.
Like this:
Like Loading...
Related
I want to inhale that whole thing of coppa, right now (10:40 a.m.);-)