Life in Small Town Italy

Fish dish for wedding. Pepper puree, tiny tortellini.

The Chef’s children, just hanging out.

Two bushels of parsley, ready for Lesile to spin dry.

Parsley, long beans and zucchini flowers.

Apples that have an amazing smell, are huge, and are like wood to eat, or cut. Must be stewed for a long time.

Our living room. Sigh.

Making pasta in the pasta house.

The ‘hamlet’ of Bilegno.

Our daily bread.

Yogurt and saffron peach dessert.

The summer fois dish. Vanilla isomalt brulee on top.

Guazetto di pomodoro. Grana mousse.

The fall fois dish base. Senza fois.

Basil. Lots of it.

Special dish for a different menu, zucca base, porcini and grana cream.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s